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christmas-fruit-punch-recipe
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Christmas Fruit Punch recipe

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Parmesan Crusted Baked Fish with Potatoes
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Parmesan Crusted Baked Fish with Potatoes

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Creamy Tomato Pasta
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No-Cook Creamy Tomato Pasta recipe

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Easy chocolate biscuits
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Easy chocolate biscuits recipe

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Piri-piri chicken with smashed sweet potatoes & broccoli
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Piri-piri chicken with smashed sweet potatoes & broccoli

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Easy carrot cake
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Easy carrot cake recipe

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SWEET CHILLI TURKEY MEATBALLS
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SWEET CHILLI TURKEY MEATBALLS RECIPE

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CREAMY BROCCOLI SLAW SALAD
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CREAMY BROCCOLI SLAW SALAD RECIPE

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Easy Pumpkin Mac and Cheese
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Easy Pumpkin Mac and Cheese recipe

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Vegan Blueberry Muffins recipe
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Easy Vegan Blueberry Muffins recipe

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Avocado Salad Recipe
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Avocado Salad Recipe

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Coconut Almond Balls
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Coconut Almond Balls Recipe

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Hot Buttered Rum recipe
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Hot Buttered Rum Recipe

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Pesto Braai Toasties
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Pesto Braai Toasties Recipe

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HARVEST COBB SALAD
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Harvest Cobb Salad recipe

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Cheesy Chicken Fiesta recipe
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Cheesy Chicken Fiesta recipe

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Chicken Tacos recipe Ingredients 2 Tbsp. olive oil 1 large green bell pepper 1 medium yellow onion 1 lb. boneless, skinless chicken thighs 2 tsp. Knorr® Chicken flavor Bouillon 1 tsp. ground cumin 1 tomato 1/4 bunch fresh cilantro 8 corn tortillas 5 Tbsp. sour cream Methods / Steps Step 1 Heat olive oil in a large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut the chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavour Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes. Step 2 While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas. Step 3 Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired. source - cooking365coza
Food and Drink

Chicken Tacos recipe

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roasted cauliflower salad
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Roasted cauliflower salad recipe

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Pork mince spaghetti
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Pork mince spaghetti with garlic cream sauce recipe

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Milo mousse ripple cake recipe
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Milo mousse ripple cake recipe

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Cheeseburger nachos
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Cheeseburger nachos recipe

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Juicy lemon and garlic chicken recipe
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Juicy lemon and garlic chicken recipe

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https://cooking365.co.za/
Food and Drink

Bacon and egg breakfast muffins recipe

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Mexican-style chicken and rice bake
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Mexican-style chicken and rice bake recipe

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Lettuce avocado and mango salad recipe
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Lettuce avocado and mango salad recipe

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Savory Baked Pumpkin recipe
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Savory Baked Pumpkin recipe

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Sweet potato patties recipe
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Sweet potato patties recipe

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Kale Salad recipe
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Kale Salad recipe

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It’s not your typical breakfast, but it has all the right elements: easy, healthy and fast. Turn your favourite omelette ingredients into a morning salad! Ingredients 8 cups fresh baby spinach 1 cup chopped tomatoes 2 tablespoons olive oil, divided 1-1/2 cups chopped fully cooked ham 1 small onion, chopped 1 small green pepper, chopped 4 large eggs Salt and pepper to taste Directions * Arrange spinach and tomatoes on a platter; set aside. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add ham, onion and green pepper; saute until ham is heated through and vegetables are tender 5-7 minutes. Spoon over spinach and tomatoes. * In the same skillet, heat remaining olive oil over medium heat. Break eggs, 1 at a time, into a small cup, then gently slide into skillet. Immediately reduce heat to low; season with salt and pepper. To prepare sunny-side-up eggs, cover the pan and cook until whites are completely set and yolks thicken but are not hard. Top salad with fried eggs. Nutrition Facts 1 serving: 229 calories, 14g fat (3g saturated fat), 217mg cholesterol, 756mg sodium, 7g carbohydrate (3g sugars, 2g fibre), 20g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable. source - cooking365coza
Food and Drink

Denver Omelet Salad

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Beef Burgundy Over Noodles recipe
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Beef Burgundy Over Noodles

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Quick Ginger Pork
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Quick Ginger Pork recipe

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Cinnamon Crackle Cookies
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Cinnamon Crackle Cookies

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