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Food and Drink

Pork mince spaghetti with garlic cream sauce recipe

You’ve tried the beef spaghetti version, and you’ll be blown away by this pork recipe. It’s quick, creamy and full of veggies.

10 Ingredients

– 375g dried spaghetti

– 150g green beans, trimmed, halved

– 1 bunch broccolini, cut into 5cm lengths

– 1 bunch asparagus, trimmed, cut into 5cm lengths

– 1 tbsp extra virgin olive oil

– 500g pork mince

– 3 garlic cloves, crushed

– 300ml tub light thickened cream

– 1/2 cup finely grated parmesan

– Finely grated parmesan, to serve

3 Method Steps

Step 1

Cook spaghetti in a large saucepan of boiling, salted water following packet directions, adding vegetables in the last 2 minutes of cooking. Drain. Return to pan.

Step 2

Meanwhile, heat oil in a large frying pan over high heat. Add mince. Season with salt and pepper. Cook, breaking up mince with a wooden spoon, for 4 minutes or until well browned. Add garlic. Cook, stirring, for 30 seconds. Add cream and parmesan. Cook, stirring, for 2 to 3 minutes or until cheese melts and sauce starts to simmer.

Step 3

Pour sauce over pasta and vegetables. Gently toss to coat. Serve sprinkled with parmesan.

source – cooking365coza

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