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Food and Drink

Cheeseburger nachos recipe

The recipe may contain gluten, milk, soy, sesame and wheat.

Burgers meet nachos in this speedy weeknight mash-up.

10 Ingredients

– 1 tbsp vegetable oil

– 500g beef mince

– 40g sachet Burger Seasoning

– 2 tbsp tomato sauce

– 4 hamburger buns, split, toasted

– 170g pkt unsalted corn chips

– 115g (11/2 cups) pre-grated Mexican cheese

– 250g cherry tomatoes, quartered

– 2 green shallots, sliced

– 1/3 cup sliced pickled gherkins, to serve

Method / Steps

Step 1

Preheat the grill to medium. Heat oil in a large frying pan over medium-high heat. Add mince. Cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add seasoning and tomato sauce and stir to combine. Keep warm.

Step 2

Cut the top and base of each toasted bun into 6 wedges. Arrange wedges in shallow heatproof bowls with corn chips. Sprinkle with the cheese. Cook under the grill for 2 minutes or until the cheese is golden and melted.

Step 3

Combine the tomato and shallot in a small bowl. Divide the mince mixture among the bowls. Top with the tomato mixture and sliced pickles to serve.

source – cooking365coza

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