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    Banana Breakfast Cake in a Mug Recipe

    Banana Breakfast Cake in a Mug Recipe

    Make this delicious Cake in a mug for breakfast or just for you because it’s easy, fun, sticky and scrumptious!

    Recipe Ingredients

    ½ banana, mashed
    15ml sunflower oil
    1 large egg
    15ml low-fat milk
    60ml Soft dark brown sugar
    60ml self-raising wheat flour
    A pinch of Cinnamon
    15ml nuts, chopped (optional)
    15ml raisins (optional)
    1 Large Coffee Mug

    Recipe Method

    * Add the banana, oil, egg and milk to your mug. Mix well with a fork.
    * Add the remaining ingredients and mix until smooth using a teaspoon.
    * Microwave on high for 2 – 3 minutes until the cake has risen up out of the mug.
    * Eat while still lovely and warm, or top with a little icing made from icing sugar mixed with a drop of water. Yum Yum!

    Hints & Tips

    For a creamy topping, you can mix 2 tablespoons of cream cheese with 1 tablespoon of our icing sugar and a few drops of lemon juice. Just dollop on top!

    source – cooking365coza

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