Food and Drink
Avocado Watermelon Salad recipe
This is a very healthy, yet delightfully different salad. A flavorful addition could be small slices of red onion.
– 4 cups cubed watermelon
– 4 cups fresh baby spinach, torn
– 2 large avocados – peeled, pitted, and diced
– ¼ cup walnut oil
– ¼ cup olive oil
– 1 lime, juiced
– ½ teaspoon sweet paprika
Directions / Instructions
Combine watermelon, spinach, and avocados together in a bowl.
Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over the watermelon mixture. Toss to coat.
Per Serving: 350 calories; protein 3.2g; carbohydrates 17.7g; fat 32.2g; sodium 23.9mg.
source – cooking365.co.za