Quick and Easy Tuna Casserole recipe
Quick and Easy Tuna Casserole is perfect for the busy mom!
Cook: 25 mins
Total: 30 mins
Prep: 5 mins
Yield: 5 to 7 servings
1 (12 ounces) package of egg noodles
2 cups frozen green peas
2 (10.75 ounces) cans of condensed cream of mushroom soup
2 (5 ounces) cans tuna, drained
1 onion, chopped
10 slices of American processed cheese
ground black pepper to taste
Directions / Instructions
Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Per Serving: 662 calories; protein 38.4g; carbohydrates 71.8g; fat 24.2g; cholesterol 111.6mg; sodium 1828.1mg.
Source – cooking365.co.za