This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Prep: 15 mins
Cook: 35 mins
Total: 50 mins
– 1 ½ cups soy sauce
– 1 ½ cups of water
– ¾ cup vinegar
– 3 tablespoons of honey
– 1 ½ tablespoons minced garlic
– 3 bay leaves
– ½ teaspoon black pepper
– 3 pounds skinless, boneless chicken thighs
Directions / Instructions
Preheat an outdoor grill for high heat, and lightly oil the grate.
In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
Place chicken on the prepared grill, for about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.
Per Serving: 255 calories; protein 36.6g; carbohydrates 10.8g; fat 6.7g; cholesterol 141.3mg; sodium 2854.2mg.
source – cooking365.co.za