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Food and Drink

Easy Meatloaf recipe

This meatloaf doesn’t take long to make at all, and it’s very good!

Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Servings: 8


* 1 ½ pound of ground beef

* 1 egg

* 1 onion, chopped

* 1 cup milk

* 1 cup dried bread crumbs

* salt and pepper to taste

* ⅓ cup ketchup

* 2 tablespoons brown sugar

* 2 tablespoons prepared mustard


– Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

– Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.

– Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.

– Bake in the preheated oven until no longer pink in the centre, about 1 hour.


Crushed crackers may be used in place of bread crumbs if preferred.

Enjoy this easy meatloaf with our kale salad that pairs perfectly.

source – cooking365coza

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