This delicious ‘sandwich’ is perfect for April Fool’s Day, Halloween, or even birthday parties.
– 1 pound cake, cut into 1/2-inch slices
– 6 tablespoons butter, softened
– 1 cup of white frosting
– ½ teaspoon yellow food colouring, or as needed
– ⅛ teaspoon red food colouring, or as needed
Directions / Instructions
Spread butter on both sides of each pound cake slice.
Heat a griddle over medium heat. Cook cakes slices on a hot griddle, turning once, until golden brown on each side, 3 to 5 minutes. Transfer cake slices to a wire rack to cool completely.
Stir frosting, yellow food colouring, and red food colouring together in a bowl until frosting is the colour of American cheese.
Spread frosting on 1 side of half of the pound cake slices and top with another slice of pound cake.
Per Serving: 497 calories; protein 3.5g; carbohydrates 55.5g; fat 29.8g; cholesterol 166.4mg; sodium 395.6mg.
Source – cooking365.co.za