Food and Drink
Mushroom and asparagus omelette recipe
![Mushroom and asparagus omelette](https://news365.ng/wp-content/uploads/2021/12/Mushroom-and-asparagus-omelette.jpeg)
For a quick and easy hot breakfast try this vegetarian mushroom and asparagus omelette.
10 Ingredients
– 1 tbsp olive oil
– 400g Swiss brown mushrooms, halved
– 1 red onion, halved, thinly sliced
– 2 garlic cloves, crushed
– 2 bunches of asparagus, trimmed, halved
– 100g snow pea sprouts, trimmed
– 6 eggs
– 2 egg whites
– 1 bunch of fresh chives, chopped
– 30g (1/3 cup) finely grated pecorino or parmesan
3 Method / Steps
Step 1
Heat oil in a large non-stick frying pan over medium-high heat. Add mushrooms and cook, stirring, for 2-3 minutes or until browned. Stir in onion and garlic and cook for 1 minute or until aromatic. Add asparagus and cook for 1-2 minutes until tender-crisp. Stir through sprouts until just wilted. Remove pan from heat, set aside and keep warm.
Step 2
Whisk eggs, egg whites and 2 tbs water in a large bowl. Season well. Spray a small 24cm non-stick frying pan with oil. Heat over medium-high heat. Pour in a quarter of the egg mixture and swirl to coat base. Cook omelette for 1-3 minutes or until just set. Carefully slide onto a plate. Repeat with the remaining egg mixture to make 4 omelettes.
Step 3
Top each omelette with the mushroom mixture, chives and cheese. Season with freshly ground pepper and serve immediately.
source – cooking365coza
Food and Drink
Roast chicken noodle soup recipe
![Roast chicken noodle soup recipe](https://news365.ng/wp-content/uploads/2024/05/Roast-chicken-noodle-soup-recipe.jpeg)
Roast chicken noodle soup recipe. Have dinner on the table in a flash with this 5-ingredient chicken and noodle soup.
Ingredients (6)
– 1 tbsp olive oil
– 1kg Soup Starter Pack, cut into 2cm pieces
– 2 Massel 7’s Stock Cubes Chicken Style
– 250g Coles Australian Spaghetti No.1, broken into 5cm pieces
– 1/2 (about 500g) Hot Roast Chicken, skin and bones removed, meat shredded
– 6 cups (1.5L) water
Method
Step 1
Heat the oil in a large saucepan over medium heat. Add vegetables and cook for 2-3 mins until lightly browned.
Step 2
Add stock cubes and 6 cups (1.5L) water. Stir in pasta. Bring to the boil.
Step 3
Simmer for 10 mins or until vegetables are tender and pasta is al dente. Add the chicken. Simmer until the chicken is heated through. Season.
source – BBC
Food and Drink
20-minute healthy bolognese recipe
![healthy bolognese recipe](https://news365.ng/wp-content/uploads/2024/05/healthy-bolognese.jpeg)
20-minute healthy bolognese recipe. Lentils, cherry tomatoes and basil provide a rich colour and flavour for this bright, modern take on beef bolognese that the family will love. The best part is that it’ll be ready in just 20 minutes.
Ingredients (12)
– 2 tbsp extra virgin olive oil
– 500g beef mince
– 1/3 cup (95g) tomato paste
– 4 garlic cloves, finely grated
– 1/4 cup (75g) caramelised onion jam
– 2 tbsp soy sauce
– 400g can lentils, rinsed, drained
– 375g instant lasagne sheets
– 500g mixed cherry tomatoes, halved
– Pinch of Oregano Leaves
– Basil leaves, to serve
– Grated parmesan, to serve
Method
Step 1
Heat the 2 tbsp extra virgin olive oil in a large pan over high heat. Cook 500g beef mince, stirring, for 3 minutes or until browned. Add 1/3 cup (95g) tomato paste and 4 garlic cloves, finely grated, and cook for 2 minutes, then add 1/4 cup (75g) caramelised onion jam, 2 tbsp soy sauce, 400g can lentils, rinsed, drained and 1 cup (250ml) water. Reduce heat to medium. Season with black pepper. Cook for 12 minutes or until slightly reduced. Remove from heat.
Step 2
Meanwhile, cook 375g instant lasagne sheets in a pan of boiling salted water according to packet instructions until al dente. Drain.
Step 3
Top lasagne sheets with bolognese, 500g mixed cherry tomatoes, halved, Pinch of Oregano Leaves, Basil leaves, to serve and Grated parmesan, to serve to serve.
source – tastecom
Food and Drink
Lemon meringue scones recipe
![Lemon meringue scones](https://news365.ng/wp-content/uploads/2024/05/Lemon-meringue-scones.jpeg)
Lemon meringue scones recipe. Swap your regular scones for something a bit different: this easy, retro recipe inspired by lemon meringue pie.
Ingredients (10)
– 400g (2 2/3 cups) self-raising flour, plus extra, to dust
– 100g (1/2 cup) caster sugar
– 60g butter, chilled, chopped
– 1 tbsp finely grated lemon rind
– 250ml (1 cup) lemonade
– 80ml (1/3 cup) fresh lemon juice
– 25g bought mini meringues, finely crushed
– 160ml (2/3 cup) thickened cream, whipped
– 130g (1/2 cup) bought lemon curd
– Icing sugar, to dust
Method
Step 1
Preheat oven to 220C/200C fan forced. Line a baking tray with baking paper. Sift the 400g (2 2/3 cups) self-raising flour, plus extra, to dust into a large bowl. Stir in 2 tablespoons of the 100g (1/2 cup) caster sugar. Use your fingertips to rub the 60g butter, chilled, chopped into the mixture until it resembles fine crumbs. Stir in the 1 tbsp finely grated lemon rind. Make a well in the centre.
Step 2
Pour the 250ml (1 cup) lemonade into the well. Use a flat-bladed knife in a cutting motion to mix until evenly incorporated and the mixture just begins to hold together. Knead on a lightly floured surface until just smooth. Shape dough into a 2cm-thick disc. Use a round 6cm-diameter pastry cutter dipped in extra flour to cut 12 rounds from the dough, re-shaping offcuts as needed. Place the scones, slightly apart, on the prepared tray. Bake for 17 minutes or until golden and scones sound hollow when tapped on top.
Step 3
Meanwhile, place the 80ml (1/3 cup) fresh lemon juice and remaining sugar in a small saucepan. Bring to the boil over high heat. Boil for 3-4 minutes or until thickens slightly. Remove from heat.
Step 4
Use a serrated knife to slice the warm scones in half horizontally. Brush the tops of the scones with the syrup then sprinkle with 25g bought mini meringues, finely crushed. Top the scone bases with 160ml (2/3 cup) thickened cream, whipped and 130g (1/2 cup) bought lemon curd then sandwich with the scone tops. Serve dusted with Icing sugar, to dust.
source – tastecom
- English Premier League2 weeks ago
Wolves 2-6 Chelsea
- Nigerian Celebrities1 week ago
My man pays me allowance – Mercy Eke
- Nigerian Celebrities1 week ago
Why I’m yet to marry – Don Jazzy speaks out
- Entertainment1 week ago
I lost opportunities over my support for Palestine – Kehlani
- English Premier League2 weeks ago
Liverpool 2-0 Brentford
- Nigerian Celebrities2 weeks ago
Nollywood actress Sharon Okpamen, dies after childbirth
- Nigeria Breaking News1 week ago
Shallipopi announces break from smoking
- English Premier League1 week ago
Ipswich Town 1-1 Fulham