Food and Drink
5 best ways to cook potatoes
![Mashed potatoes](https://news365.ng/wp-content/uploads/2022/12/mashed-potatoes-1-7.jpg)
Potatoes are truly one of the wonders of the food world.
Because of their global popularity and accessibility, they have been the source of countless debates down the years.
What is the best way to eat, cook or maximize the deliciousness of potatoes? Read on to know.
The five best ways to eat potatoes
1. Roast potatoes
There’s simply no better accompaniment for a Sunday roast than crispy golden roast potatoes. How you garnish them is up to you, but what we can all agree upon is that they should be crispy on the outside and fluffy on the inside.
2. Hasselback
Add a little touch of class to proceedings by serving up hasselback potato to your guests next time they’re around. The best part? They’re insanely easy to make, you just need to make deep cuts as pictured below. Don’t go coast to coast though. Season liberally with salt and pepper, add herbs (rosemary works nicely) and a healthy glug of olive oil. The only truly important ingredient now is time. The longer they’re in the oven, the crispier they get.
3. Potato bake
Dauphinoise potatoes, as they are also referred to by fancier folk, are comfort food deluxe. Who doesn’t like cream, onions, garlic and cheese married to potato in a baked form?
4. French fries
Whether you cook them at home or grab them at McDonald’s, French fries remain a GOAT contender, every time. One of the most iconic meals we’ll ever see and that’s not going to change in our lifetimes.
5. Mash
Like potato bake before it, mash provides comfort and satisfaction like almost no other food. Put it with steak, fish or just about anything. Mash is amazing. Maybe mash is the best thing ever invented actually?
Food and Drink
Roast chicken noodle soup recipe
![Roast chicken noodle soup recipe](https://news365.ng/wp-content/uploads/2024/05/Roast-chicken-noodle-soup-recipe.jpeg)
Roast chicken noodle soup recipe. Have dinner on the table in a flash with this 5-ingredient chicken and noodle soup.
Ingredients (6)
– 1 tbsp olive oil
– 1kg Soup Starter Pack, cut into 2cm pieces
– 2 Massel 7’s Stock Cubes Chicken Style
– 250g Coles Australian Spaghetti No.1, broken into 5cm pieces
– 1/2 (about 500g) Hot Roast Chicken, skin and bones removed, meat shredded
– 6 cups (1.5L) water
Method
Step 1
Heat the oil in a large saucepan over medium heat. Add vegetables and cook for 2-3 mins until lightly browned.
Step 2
Add stock cubes and 6 cups (1.5L) water. Stir in pasta. Bring to the boil.
Step 3
Simmer for 10 mins or until vegetables are tender and pasta is al dente. Add the chicken. Simmer until the chicken is heated through. Season.
source – BBC
Food and Drink
20-minute healthy bolognese recipe
![healthy bolognese recipe](https://news365.ng/wp-content/uploads/2024/05/healthy-bolognese.jpeg)
20-minute healthy bolognese recipe. Lentils, cherry tomatoes and basil provide a rich colour and flavour for this bright, modern take on beef bolognese that the family will love. The best part is that it’ll be ready in just 20 minutes.
Ingredients (12)
– 2 tbsp extra virgin olive oil
– 500g beef mince
– 1/3 cup (95g) tomato paste
– 4 garlic cloves, finely grated
– 1/4 cup (75g) caramelised onion jam
– 2 tbsp soy sauce
– 400g can lentils, rinsed, drained
– 375g instant lasagne sheets
– 500g mixed cherry tomatoes, halved
– Pinch of Oregano Leaves
– Basil leaves, to serve
– Grated parmesan, to serve
Method
Step 1
Heat the 2 tbsp extra virgin olive oil in a large pan over high heat. Cook 500g beef mince, stirring, for 3 minutes or until browned. Add 1/3 cup (95g) tomato paste and 4 garlic cloves, finely grated, and cook for 2 minutes, then add 1/4 cup (75g) caramelised onion jam, 2 tbsp soy sauce, 400g can lentils, rinsed, drained and 1 cup (250ml) water. Reduce heat to medium. Season with black pepper. Cook for 12 minutes or until slightly reduced. Remove from heat.
Step 2
Meanwhile, cook 375g instant lasagne sheets in a pan of boiling salted water according to packet instructions until al dente. Drain.
Step 3
Top lasagne sheets with bolognese, 500g mixed cherry tomatoes, halved, Pinch of Oregano Leaves, Basil leaves, to serve and Grated parmesan, to serve to serve.
source – tastecom
Food and Drink
Lemon meringue scones recipe
![Lemon meringue scones](https://news365.ng/wp-content/uploads/2024/05/Lemon-meringue-scones.jpeg)
Lemon meringue scones recipe. Swap your regular scones for something a bit different: this easy, retro recipe inspired by lemon meringue pie.
Ingredients (10)
– 400g (2 2/3 cups) self-raising flour, plus extra, to dust
– 100g (1/2 cup) caster sugar
– 60g butter, chilled, chopped
– 1 tbsp finely grated lemon rind
– 250ml (1 cup) lemonade
– 80ml (1/3 cup) fresh lemon juice
– 25g bought mini meringues, finely crushed
– 160ml (2/3 cup) thickened cream, whipped
– 130g (1/2 cup) bought lemon curd
– Icing sugar, to dust
Method
Step 1
Preheat oven to 220C/200C fan forced. Line a baking tray with baking paper. Sift the 400g (2 2/3 cups) self-raising flour, plus extra, to dust into a large bowl. Stir in 2 tablespoons of the 100g (1/2 cup) caster sugar. Use your fingertips to rub the 60g butter, chilled, chopped into the mixture until it resembles fine crumbs. Stir in the 1 tbsp finely grated lemon rind. Make a well in the centre.
Step 2
Pour the 250ml (1 cup) lemonade into the well. Use a flat-bladed knife in a cutting motion to mix until evenly incorporated and the mixture just begins to hold together. Knead on a lightly floured surface until just smooth. Shape dough into a 2cm-thick disc. Use a round 6cm-diameter pastry cutter dipped in extra flour to cut 12 rounds from the dough, re-shaping offcuts as needed. Place the scones, slightly apart, on the prepared tray. Bake for 17 minutes or until golden and scones sound hollow when tapped on top.
Step 3
Meanwhile, place the 80ml (1/3 cup) fresh lemon juice and remaining sugar in a small saucepan. Bring to the boil over high heat. Boil for 3-4 minutes or until thickens slightly. Remove from heat.
Step 4
Use a serrated knife to slice the warm scones in half horizontally. Brush the tops of the scones with the syrup then sprinkle with 25g bought mini meringues, finely crushed. Top the scone bases with 160ml (2/3 cup) thickened cream, whipped and 130g (1/2 cup) bought lemon curd then sandwich with the scone tops. Serve dusted with Icing sugar, to dust.
source – tastecom
- English Premier League2 weeks ago
Wolves 2-6 Chelsea
- Nigerian Celebrities1 week ago
My man pays me allowance – Mercy Eke
- Nigerian Celebrities1 week ago
Why I’m yet to marry – Don Jazzy speaks out
- Entertainment1 week ago
I lost opportunities over my support for Palestine – Kehlani
- English Premier League2 weeks ago
Liverpool 2-0 Brentford
- Nigerian Celebrities2 weeks ago
Nollywood actress Sharon Okpamen, dies after childbirth
- Nigeria Breaking News1 week ago
Shallipopi announces break from smoking
- English Premier League1 week ago
Ipswich Town 1-1 Fulham