Ready in 10 minutes, this microwave golden syrup mug cake is a perfectly easy Nanna-inspired dessert.
* 30g butter
* 1 egg
* 60ml (1/4 cup) golden syrup, plus extra, to drizzle
* 1 tbsp milk
* 1 tsp vanilla extract
* 75g (1/2 cup) self-raising flour
* Vanilla ice cream, to serve
3 Method / Steps
Lightly grease two 375ml (1 1/2 cups) microwave-safe mugs. Place the butter in a small microwave-safe bowl and microwave on High for 10 seconds or until melted.
Use a fork to lightly whisk the egg in a bowl. Whisk in the golden syrup, milk and vanilla until combined. Add the flour and whisk until smooth. Add the melted butter. Whisk until combined. Divide the mixture evenly between the prepared mugs. Microwave on High for 1 minute and 20 seconds or until puffed and just firm when lightly touched.
Top each cake with ice cream then drizzle over a little extra golden syrup to serve.
source – tastecom