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    Creamy bacon carbonara recipe

    Creamy bacon carbonara recipe

    Creamy bacon carbonara recipe. This deliciously creamy carbonara is a fabulous meal for those nights when you don’t have much time to spend in the kitchen.

    10m prep
    25m cook
    4 servings

    8 Ingredients

    * 500g fettuccine

    * 1 tbsp olive oil

    * 80g butter

    * 1 large onion, finely chopped

    * 250g shredded bacon

    * 200g button mushrooms, sliced

    * 300ml pure cream

    * 1 cup grated Devondale Tasty Cheese Block (500g)

    3 Method / Steps

    Step 1

    Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well.

    Step 2

    Meanwhile, heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender.

    Step 3

    Add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper.

    source – cooking365coza

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