Creamy bacon carbonara recipe. This deliciously creamy carbonara is a fabulous meal for those nights when you don’t have much time to spend in the kitchen.
* 500g fettuccine
* 1 tbsp olive oil
* 80g butter
* 1 large onion, finely chopped
* 250g shredded bacon
* 200g button mushrooms, sliced
* 300ml pure cream
* 1 cup grated Devondale Tasty Cheese Block (500g)
3 Method / Steps
Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well.
Meanwhile, heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender.
Add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper.
source – cooking365coza