Ready in just 15 minutes, this speedy sandwich is bound to satisfy your lunch-time hunger.
10 Ingredients
– 500g beef rump steak
– 1 large red onion, cut in half and sliced
– 2 tbsp olive oil
– 1/2 cup beetroot relish
– Ciabatta loaf, sliced through the middle and quartered
– 80g baby rocket leaves
– 2 tomatoes, sliced
– 4 slices of tasty cheese
– Salt, to taste
– Cracked black pepper, to taste
4 Method / Steps
Step 1
Preheat a barbecue flat plate or chargrill pan to hot. Brush steaks with 1 tbsp olive oil, season with salt and pepper and cook for 2 – 3 minutes per side or until cooked to your liking. Remove steaks from heat and cover loosely with foil for 5 minutes.
Step 2
While steaks are resting decrease heat to medium and cook onion with remaining olive oil on one side of the barbecue flat plate, stirring, for 5 to 6 minutes or until softened and lightly golden. Toast ciabatta on the other side of the barbecue until toasted.
Step 3
Trim cooked steaks of any excess fat and slice steaks thinly against the grain.
Step 4
Spread relish across bread bases and top with rocket, tomato, cheese, sliced steak, onions and bread tops. Serve with a salad.
source – cooking365coza
