Tuesday, October 19, 2021

All you need to know when making Grape Salad

Must Read

Brown sugar and toasted pecans give this fruity salad some extra flavour and crunch.

INGREDIENTS

– 2 1/2 lb. Red and green seedless grapes
– 4 oz. cream cheese, at room temperature
– 1/2 c. sour cream
– 1/4 tsp. Kosher salt
– 3 tbsp. packed light brown sugar, divided
– 3/4 c. toasted pecans

DIRECTIONS

* Halve half of the grapes.

* Stir together cream cheese, sour cream, salt, and 2 tablespoons brown sugar in a bowl until sugar is dissolved. Add grapes and stir gently to coat.

* Top with pecans and remaining brown sugar just before serving.

source – cooking365coza

- Advertisement -
- Advertisement -

Top News

- Advertisement -

Latest News

Social media users console Tiwa Savage as her s.e.x tape leaks

Social media users console Tiwa Savage as her s.e.x tape leaks. The internet has gone wild and many mixed...

More Articles Like This

- Advertisement -