Lighter spinach and cherry tomato – Recipe
Red lentils are a good storecupboard ingredient because unlike other beans and pulses they don’t need to be soaked before cooking. They are also...
Vegan blueberry muffins – Recipe
These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly...
Roast pork shoulder – Recipe
Master crispy crackling with this simple roast pork shoulder recipe and you’ll have the perfect roast dinner. Use our roast calculator to work out...
Mango smoothie in less than 30 Minutes – Recipe
A refreshing smoothie that is super simple to make. The perfect way to cool down after a hot curry.
Ingredients
2 Indian Alphonso mangoes, in season...
Chocolate avocado shake – Recipe
You've heard of chocolate avocado mousse - now try the smoothie with super avocado, banana, honey and cacao.
Each shake provides 158 kcal, 3g protein,...
Blueberry and lemon ice cream – Recipe
Homemade ice cream tastes great and is surprisingly easy. This version is lower in calories than most shop-bought ice cream.
For this recipe you will...
Easy and quick to make Ginger and marmalade loaf cake – Recipe
This light, easy-to-make ginger loaf cake has an extra layer of flavour thanks to the addition of orange marmalade and zest.
Ingredients
125g/4½oz unsalted butter, at...
This is how to make Vegetable Pizza recipe
Known as pizza all’ortolana (pizza with things from the vegetable garden), this vegetable pizza is finished with dots of pesto that you add just...
Apple and blackberry crumble – Recipe
This is a healthy twist on an apple and blackberry crumble recipe. It's made with muesli, oats and nuts for extra crunch.
Ingredients
For the filling
900g/2lb...
This is how to make flapjacks with Honey – Recipe
The best flapjacks are gooey, chewy and, above all, easy. These fruit-filled treats are great to make with children. You will also need a...
