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Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Ingredients For the doughnuts...
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes...
Simple red pepper and tomato soup have a lovely rich flavour from roasting the peppers, shallots and tomatoes. The soup can be served hot or cold. Ingredients For...
Slices of roasted butternut layered with a rich bolognaise and creamy bechamel sauce. Recipe Ingredients 2 medium butternuts, peeled and the pips removed 3 Tbsp (45ml)...
A classic braai accompaniment. This version is packed with peppery and spicy flavours and is virtually a meal by itself. Recipe Ingredients 1/8 cup cooking oil...
Elevate the humble spud to haute cuisine with the addition of some sour cream and savoury goodness. Recipe Ingredients 4 potatoes, washed 1 TBSP olive oil...
Serve this show-stopping trifle as your new go-to Christmas dessert. Recipe Ingredients 1½ (300g each) Trifle Sponge Cakes 1 pack (80g) lemon flavoured jelly ¾ tub...
Start the day off right with an energy-packed banana, date and peanut butter smoothie. Recipe Ingredients 1 cup milk 1-2 bananas (frozen or ripe) 5 pitted...
A healthy stir-fry recipe should be in everyone’s arsenal. Chicken is a great lean protein to use, plus the addition of five-spice to the rice gives...
This super-simple one-pot healthy chicken casserole has a rich and spicy tomato sauce studded with black olives, with spinach stirred in just before serving. Ingredients 1...
