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Make this easy vegan salad bowl, with homemade spinach falafels and hummus served alongside pitta and salad. It’s packed with nutrients for a healthy supper Ingredients...
This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast. Ingredients 6 large eggs, divided 2 tablespoons milk 4 thick...
People are surprised when they taste this salad with the odd combination of ingredients, but it’s a very very good salad. Ingredients 12 slices bacon 2...
Melts in your mouth and its easy!!! Serve over rice or egg noodles. Ingredients 3 tablespoons vegetable oil 1 medium onion, chopped 2 pounds cubed beef...
Chicken thighs cooked on the stove with a hearty sauce of spinach, mushrooms, artichoke hearts, garlic, and sofrito. The lower the heat, the longer the cooking...
You can serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. you can also dip them in horseradish and...
A tasty protein-packed, high-fibre bacon pasta dish that’s ready in no time. Each serving provides 532 kcal, 27g protein, 49g carbohydrate (of which 4g sugars), 23g...
This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It’s full of beans, celeriac and topped with fluffy dumplings. This wholesome one pot...
This one-pot baked rice is so easy to make and full of nutritious vegetables and warming spices. Dr Rupy shows you how to make this midweek...
A quick and easy summery salad – ideal for serving with a barbecue spread Ingredients 1 bunch spring onions 2 garlic cloves, crushed 1 red chilli,...
